Sunday, January 24, 2010

From the desk of Mr. FoodvsFace: Cheesy Chicken Cups!

The fella has devised a clever way to trick me into making his favorite stuff: "It's for the blog! People need to know about this!" He's been known to be a bit of a picky eater and of all of the fancy, complicated things I can cook - this is his absolute fave. They're almost like tiny little pot pies. The recipe is ridiculously quick & easy and it can be adapted to your own personal taste. We had them for dinner this evening accompanies by garlic-rosemary oven steak fries with parmesan cream dipping sauce.

Cheesy Chicken Cups
1 skinless, boneless chicken breast - seasoned, grilled & chopped
1 can cream of broccoli soup (or any cream-based soup you dig)
1 cup shredded cheddar
salt, pepper, parsley to taste
1 can wheat biscuits

Combine the first 3 ingredients in a medium bowl and season to taste. Flatten each biscuit with your palms and press them into a greased muffin tin, making little cups. Fill each biscuit with the chicken mixture and bake for about 20 minutes at 375.


Rich Reuter said...

I was looking for something easy to make tonight and stumbled across this. Worked out very well, was cheap and took no time at all. I think next time I'll throw in some peas and onions though.

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