Saturday, June 27, 2015

FvF on the Road: Cleveland

Mr. FvF and I took a quick weekend trip to Cleveland recently, and left the boy behind at Nana's so we could pretend to be young again. As much as I was hoping to come back with a laundry list of dining experiences, a traveling weekend is really only one full day. On the way there, we had lunch at a BBQ place just outside the city that was less than memorable. I'd also love to tell you we dolled up for at least one fancy dinner out, but in late April, we were still wearing our winter coats in Cleveland. After walking our asses off to get back & forth from the Rock Hall, we felt like we deserved ALL the food (not to mention all the sangria). We made a reservation at Mallorca, a Spanish restaurant within walking distance of where we were staying. I'd heard they serve a lobster the size of a cat, so I figured their other portion sized would be similarly shameful. I was right!

We started with a pitcher of sangria and Chorizo a la Plancha. this was the dry-cured type of chorizo, sliced into coins and broiled, and it was delicious. Better still, there was a nice plump black olive for nearly every piece of sausage.
I chose one of their veal scallopini dishes (yes, they have more than one!)...

and Mister went for the shrimp as usual. I can't recall the name of his dish, as it's not listed on their website now, but it looked impressive and he was a very happy man.


Did I mention that's not all of the food? Because that's not all of the food. We also had salad, freshly steamed veggies, housemade chips and yellow rice with pigeon peas.


It's a million wonders that they didn't have to put wheels underneath me and roll my big ass out of there like Violet Beauregarde.

The next morning we trekked to the other side of town to check out the West Side Market on 25th Street. I was bound and determined to find all of the carbs possible at the public market, and it didn't disappoint. I ended up with a shit ton of fresh pasta and sauces from Ohio Pasta Company, as well as enough petite desserts to make Wilford Brimley shiver in his therapeutic loafers. The Market also happens to be just around the corner from Great Lakes Brewing Company.

We had a very boozy lunch there and tried some new brews that weren't yet being bottled and sold, and I was very happy to get to cross this off my list. The brewery and restaurant itself is a very nifty, historic building complete with much of the original woodwork and the telltale narrow stairs leading up to another dining area. Our server was very knowledgeable about the beers and the food, and was happy to let us taste anything we wanted to prior to ordering (without charging us, of course). The Mister had fish & chips, battered in their Edmund Fitzgerald Porter. I'll remind you that I'm not a fish eater - I always try a bite of what he orders and decide I'd eat it if I were starving, but not order it. This fish, I'd actually order. Aside from some seafood I've had on the coast, this is the best fish I've had. Note that I'm not a fish connoisseur. I'm one of those people that doesn't want their fish to taste much like fish. That said, my husband (who loves virtually all fish) really enjoyed it, too.

I had the Old World Burger, a big-ass patty swimming in a porter BBQ sauce, smoked cheddar, bacon and fried onion straws, all snuggled up in a pretzel roll. According to the menu, both the beef and rolls are sourced locally from Westside Market vendors. It was a hell of a burger, and our server had a little "I told you so" moment when I asked for a box for the remainder.
Also, I chose tots over fries and suggest you do the same. These aren't your every day tots. They have a "tot of the day" that's creatively seasoned, plus they're all handmade and huge. The flavors of the burger were all perfect together, but I will admit the grind of the meat was a bit too find and it got just dry enough to crumble with each bite. It was easily masked by all of the gooey toppings, but I doubt I'd have wanted to eat the burger without them. the rest of the experience was so pleasant, though, that I hesitate to dock them too many points for that. While I may not order a burger next time, I'd absolutely visit again if we find ourselves in Cleveland another time.

Thursday, June 18, 2015

Greek Speak: Souvlaki



Don't call it a comeback, eaters - but I am trying diligently to post on the regular. Something that's difficult to remember when you're busy adulting is that sometimes you should do things because you enjoy them, not because you make money doing them. And as a working parent, you have to make time for those things. It was a nice kick in the pants to have more than one person tell me they miss my entries. So, here I am, making time for that thing that I love. Food. Making it, eating it and talking about it. 

Anyhow, technically, I've posted a souvlaki recipe here before, but it was more of a link to a souvlaki recipe. Considering the recipe is mine and I no longer work for that organization, I hosed the old entry and now you can find my recipe for souvlaki here. On thing I've changed - I no longer bother trying to make my own tzatziki. The FvF family is lucky enough to live by The Market in the Kettering/Centerville area, which meets all of our Greek food accouterments and craft beer needs. the owner makes his own tzatziki and stocks killer feta (imported and domestic), along with fresh pita bread. If you're not lucky enough to have a Greek deli or grocer nearby, try Frankensteining some of the recipes together you'll find on the internet. 


  •  pork loin chops trimmed of all fat and cut into 1" cubes
  • 4+ whole wheat pitas                                                                                                          For the marinade
Mix all of the marinade ingredients together in an air-tight container and place the pork cubes in the same container. Shake it up to make sure they're all coated and stick it in the fridge. 
1-2 hours will do the job, but the longer you marinate, the more flavorful it'll be. 
Before you're ready to grill, thread the marinated pork cubes onto skewers (if using wooden skewers, soak in water for at least 30 min). Grill about 12-15 minutes total, or until browned on all sides and cooked through.



Enjoy! That's really it! I like to serve it hot plate style, with sliced veggies, pita, feta and tzatziki. 

Monday, November 17, 2014

FvF on the Road: Atlanta

The A is one of my favorite places to visit for great company and food. Chronologically, here's a detail of how I ate my way through town.


Killer Grindhouse Burgers - Tarantino-themed burgers (that IS a tasty burger!), fried things, snooty cocktails and boozy shakes. Tell'em Large Marge sent ya! Kitschy decor, friendly service, a nice patio and great food. Perfect way to forget about how much I hate airports. 
 Terrible photo, awesome grub & drank.

Jeni’s Ice Cream - I know, I know. I live an hour from the original. But I can never get there! Hit up the Westside provisions district for a walk and tried the sweet cream biscuits and peach jam flavor. Only in the south, limited edition. 

Sobban - Southern-Asian fusion joint. We drooled over pics of the Korean fried chicken wings with sweet chili ginger sauce that not only lived up to the pics - but outdid themselves. The sauce was the perfect marriage of sticky, sweet and a little heat. I'm usually not one to eat messy foods in public, but I would eat these until downright ashamed of myself. You know, given the opportunity. I had the enormous Pork Chop Donkatsu, which was so delicious that I forgot about everything else that was on my plate. I remember some kind of fruity hot mustard sauce, but that pork chop tho! 




Eleanor’s - A speakeasy! Well, kind of. I'm sure the law knows they're operational, but you have to enter through an accompanying restaurant (Muss & Turner's) and walk through what appears to be the door to their walk-in cooler, keep winding down a dimly-lit hall into a not-much-brighter small bar area. The offerings are simple - wines, a few well-chosen craft beers and a couple of really outstanding cocktails. I ordered the Bad Apple - Bourbon, apple, lemon, maple and cinnamon. Perfection. I really appreciated that while it was crowded, and probably attracts its share of regulars - service was still top notch. 



Chicken Salad Chick - almost 20 kinds of chicken salad. Really! Not for all, but surely for me and my bestie, who've both been known to extol the merits of a well-made chicken salad on the regular. I had the classic, friend had the Sassy Scotty (bacon!).  Skip the soup. Make sure you get the pickles and cookies though. I doubt this concept would fly North of the Mason-Dixon, but I'd love to find some offerings this good in Dayton (besides DLM, and with more variety). 
The Butcher and Baker - Nestled in the cute, trendy area of Marietta Square - we dropped in here for a drink while waiting on our table at Kiosko. Again, a crowded weekend night, but we were still seated quickly at the bar and still enjoyed some good back and forth with the bar staff. Nice tap selection, and the menu looked outstanding. Definitely want to go back here for solids the next time I'm in town. 

Kiosko - Again, Marietta Square. Perfectly sized Colombian restaurant - about 8 tables plus two on the sidewalk. Service was tops and food was some of the best I've ever had. Ever. In any state, city or country. Everything was daydream-inducing good, but I still can't get over how great the beans were. Daytonians, if you think Nelly's is good - you have to go here if in or near the A. 


Marlow’s Tavern (Boozy brunch) - Bottomless mimosas?  sign me up! Probably one of the most well-done brunch buffets at which I've had the pleasure of eating until I hate myself. The mimosas aren't strong, but I definitely got my money's worth at the $15 bottomless price tag. the brunch offerings were vast and impressive. Fried chicken, honey chicken, deviled eggs, creamed spinach, shrimp & cheddar grits, so many different salads and a nice offering of petite desserts. Definitely packs a crowd on a Sunday, and a smidge on the loud side - but totally worth a trip. This will be on my "must" list every time I visit. Plus, the surroundings encourage drunken shopping, which is a favorite pastime. 


Thursday, October 23, 2014

Dewey's Pizza @ Austin Landing

Mr. FvF and I were lucky enough to be invited to the pre-opening friends & family event at the new Dewey's Pizza at Austin Landing. For you suburbanites that tend not to venture too close to downtown Dayton - I can sum Dewey's up pretty easily by just telling you it's killer pizza. Perfectly chewy crust from a Hades-hot brick oven, high quality (and several locally sourced) toppings, a few calzones and a handful of good salads. They keep the focus where it should be - on the pies. With some quirky names (like the Dr. Dre) and nicely profiled flavor combination, even the pickiest eaters would be hard pressed not to find something they love. While Dewey's pies appeal to people like me who would order something way of the pizza map like their seasonal Porky Fig (fig jam sauce, prosciutto and gorgonzola) - you can also pacify the less adventurous 'za eaters with the X-Pepperoni or just build your own.

I can get pretty wonky when it comes to pizza toppings, but the mister likes to keep it basic. Their special was The Don - all of the good Italian meats and plenty of cheese. We did that one half, and on the other half, the Meatball (pretty self-explanatory).



One of the things I love is that they're not dicks about doing half & half pies, as long as the sauce base is the same. So, if you have wildly different taste than your dining partner, no sweat. Both sides tasted amazing, but I stopped just short of hating myself...or so I thought. Did you guys even know Dewey's had dessert? I'm betting a lot of people don't, because who can suffer dessert after eating their pizza?



Well, when I joked with our server (who was rad, by the way - knew the menu AND the beers) that I hadn't eaten enough to be ashamed of myself, he mentioned that they had a pumpkin cake from Ele in West Carrollton. In chatting with their regional manager Eric and getting a tour of the kitchen, turns out Dewey's locally sources desserts in every market. Here are a bunch of other things I didn't know...


  • Can't recall the name of the maker, but Dewey's sausage is made by a Cincy-area purveyor and can only be found on their pies.
  • While the dough is fresh, it's aged 2-3 days, which gives it the chewiness that their customers love.
  • Their current stores are in the major Ohio markets, and St. Louis. Never would have guessed, but apparently Dewey has family there.
  • Dewey is a real guy! 
  • In all of their markets, beers are also locally sourced and some are exclusive to their restaurants.
  • An eatery after my own heart - they love wine so much, they made their own. I didn't get to try this because I was busy sampling beers and turning into Violet Beauregarde, but it's on my to-do list. 
  • There's a good chance they're working on a gluten-free pizza dough. According to the head honchos, they won't put anything on their menu that they don't love themselves, so I'm guessing it will be more than passable.
  • Those dudes in the kitchen can spin some serious dough. 




If you like pizza and you haven't been there, stop making excuses and go fill your gullets with Dewey's. I feel like I've given you more than enough reasons. Go, already! 

Tuesday, October 14, 2014

I NOMinate you!

As I mentioned last week, Frisch's Big Boy has a clever promo going where you can nominate deserving folks to receive one of their award-winning pumpkin pies for free. When you're a really-big-deal internet personality like me, the brass at Frisch's give you one guaranteed nomination*. In other words - play your cards right and I'll make sure that you, dear eater, get that free pie.
I know some of you are thinking, "How do I win, Vizz?!" and the rest of you are wondering, "We're playing cards?"



I hate coming up with legitimate contests, so here's how you enter:
Tell me why you deserve a pumpkin pie in the comments section (here, not FB) before midnight on Sunday October 19, and I will choose a winner at random based on email addresses linked in the comment. Each email address only gets one entry, unless you up your chances by liking FvF on Facebook. If that seems unfair because you already like FvF on Facebook, send a friend to like our Facebook page and I'll enter the sender's name/email (again) along with the new fan. And while you're on Facebook, why not give Frisch's a like, too?


*They also give you a free pie and $25 gift card to help promote other aforementioned free pies. 

Tuesday, October 7, 2014

Nom, Nom, Nominate

Not only does this contest have a great title, it's sweet, sincere and relevant to the Thanksgiving season that will be upon us before we know it. If you're living right, you've probably had a good handful of moments in your life that someone did something so nice for you that it floored you. Or maybe there's someone in your life everyday that's so supportive of you that they just deserve a special treat for putting up with what a giant pain in the ass you can be sometimes. I mean, hypothetically.


Well, here's your chance. No catch, no purchase required. All you have to do is think of someone who is awesome and deserves a free pumpkin pie, and (nom, nom) nominate them on Frisch's Facebook page or here.

Monday, October 6, 2014

Are you ready for some cheesesteaks?!! Also, football.

Chances are, you're going to eat a sub between now and the end of November anyway, so why not get one from Penn Station and up your chances of winning some free stuff?  I don't mean an oversized t-shirt you'll only end up cleaning the house in (or with) or a free beverage with purchase - the lowest prize on the totem pole here is a sammich party for 20. Twenty! Or you could just invite ten people and really get Brando-fat. Every PS receipt between 10/1 and 11/30 will have a code on the bottom that you can enter via text message.



To win one of three amazing Big Game Getaway packages, simply enter the code printed on your Penn Station East Coast Subs receipt. Winners could win:

Grand Prize will receive a three (3) night stay at the Holiday Inn Express Scottsdale North, two (2) tickets to the Big Game, access to PrimeSport’s VIP Pre-Game Experience featuring an open bar, great local cuisine, live entertainment and celebrity guests, round-trip transportation to the University of Phoenix Stadium, official Big Game souvenirs, Pepsi suitcases, professional event staff to assist you for the Big Game and more!

Big Game Viewing Party: Winner will receive 70” TV and Blue-Ray player, team jerseys to wear for the Big Game, a Pepsi bean bag toss set, Penn Station East Coast Subs party for 20, Pepsi cooler and Oakley sunglasses.


Big Game Digital Prize Pack: Winner will receive Samsung Galaxy Note 8, Penn Station East Coast Subs party for 20, NFL jerseys and hat to wear for the Big Game and a Pepsi Mini Fridge.

If you like sandwiches and free stuff, I don't really see where you can go wrong here. If you have some horrible affliction and can't eat sandwiches or cookies, there's always lemonade and fries.