Showing posts with label deals. Show all posts
Showing posts with label deals. Show all posts

Monday, November 1, 2010

Brunch at the Barnsider

A few weekends ago, before the great plague fell upon our house, Mr. FvF and I decided to take a trip out to Wasserstrom Restaurant Supply. I'd always wanted to go, and now had an excuse because I needed some pro gear for my Swedish Chef costume. Long story short, the trip was a bust - they didn't have what I needed and everything was ridiculously pricey.

Just before we'd left the house, Dayton Dining posted on their Facebook page that Barnsider was serving a brunch buffet on Saturdays and Sundays from 9a-2p for only $7.99. That's not just a hell of a deal for brunch, that's a hell of a deal for a place like Barnsider - which is normally more of a special occasion restaurant for me. They were still serving, so we drove up the road another mile or two and dropped in to fuel up for the massive day of errands ahead of us.

We were greeted and seated quickly, and had our drink orders taken. The hostess and server were both as sweet as could be, and attentive without being annoying. After all, it IS a buffet, so you only need so much tending to. On par with everything else I've had at Barnsider, their brunch did not disappoint.
Clockwise from top to center:
Pepper, onion & bacon quiche
French Toast Casserole
Double chocolate muffin
Bacon
Maple sausage links
Scrambled eggs
Amish Casserole
Hashbrown Casserole

Other things they had that I couldn't fit on my plate were DIY omelets, coffee cake, fresh fruit, biscuits & gravy, french toast wedges, hash browns, waffles and cinnamon apple pancakes.
The only part that was a slight let down were the scrambled eggs. They simply weren't well seasoned and were a bit overcooked. But, with all of the other dishes available, it's hard to see that as a valid complaint. Baked in a quiche is better than scrambled any day. The casseroles were tops, especially the French toast casserole. I would probably succumb to diabetes for this stuff. It took every bit of willpower in me not to fill up an entire second plate with it. To put it simply, it's the French toast version of bread pudding, with candied pecans on top. The bacon was some of the better tasting I've had in my time (which is saying a LOT), but a bit on the greasy side. As for savories, the Amish casserole was tops, made up of eggs, sweet onion, shredded potatoes and tons of cheese.

I really hope Barnsider keeps this deal going as a permanent fixture, because I can see making a monthly venture out of this, and it's a great excuse to meet friends for brunch on a weekend morning, when schedules are less hectic. Oh, and for those of you with kids - the buffet is only $4.95 for the little ones!


5 out of 5 sporks!
Barnsider on Urbanspoon

Tuesday, October 5, 2010

Table Scraps 10/5/10


Wendy's Pick Two: Their new deluxe salads are totally legit, and now you can opt for a smaller salad and pair it with one of their value menu items for just $4.99. Today for lunch I had the chili and BLT chicken cobb salad and it kept me full until well into dinner-cooking time.

Penn Station Halloween Hangman: Penn Station East Coast Subs brought back Halloween Hangman so you can all score some sweet deals and win coupons! Sign up at their website if you're not already on their mailing list.

OinkaDoodleMoo: Their Kettering location opens tomorrow! Remember where the Chipotle was on 48 near Stroop? Yeah, right there. I'm seriously considering partaking in their eating challenge, regardless of the full-body heartburn that will result from it.

Skyline Chili: Sport your favorite Reds gear in any Skyline tomorrow, purchase anything on the menu, and you'll get a free cheese coney. You get to support your home team on their way to the playoffs AND get free food? It's a win-win, lunchbox.

Amber Rose: No, not the big-assed model, the German Restaurant. They're serving up your first draft beer for only 10 cents, and each additional pint is only $1. And they say the Micks are cheap drunks.

Big Baller Alert: I got a new stove. Do I think I'm fancy? Well, yeah. After working magic on a 30 year old Tappan range for the last 4 years, this black and stainless number is like a gift directly from Jesus. Or my in-laws. Whatever. Excuse the egg bake, the recipe for that is coming later.


Tuesday, August 17, 2010

Free fries at Penn Station!

Penn Station East Coast Subs is holding a fan appreciation event tomorrow - Wednesday August 18. Visit any Penn Station and receive a small order of fresh cut fries. No purchase necessary! But, if you've got big hongries - might I recommend the chicken cordon blue sub?

Be sure to sign up for their email list, too - they send tons of coupons.

Thursday, August 12, 2010

Table Scraps 8/12/10

Friday the 13th - Spooky specials at Skyline! Tomorrow, the Dayton Mall location of Skyline chili will be serving up 13 coneys for $13. Get your Pepto ready!

Christopher's Restaurant is continuing their themed Thursday dinner specials, featuring "Miami Valley Grown Meals" for $18.95 per person.

Greek Isles Deli on Airway Rd is now offering a Greek buffet on Fridays. This is word-of-mouth news, so I don't have specifics, but it's on my list of places to check out.

Had lunch at DoubleDay's in Cross Point Center again yesterday, and discovered that they have the best fried pickles...ever. They're breaded in panko and what appears to be grated parmesan cheese. Full of win.

Still working my way through the Dei Fratelli tomato products sampler that I got. Mr. FvF and I both adore these pasta sauces & salsas. No artificial ingredients or preservatives, and much lower sugar content than a lot of their mainstream competitors. They actually taste fresh, like REAL tomatoes, not like doctored up tomato paste. Looks like Dayton-area Kroger stores are carrying the brand now, too!

Tuesday, March 2, 2010

Table Scraps 3/2/10

  • In case you didn't know, Barnsider (one of my favorite older Dayton restaurants) has some killer specials. They just introduced "Couple's Retreat Tuesdays," where you can pick two of their under $15 entrees for only $16.95. The only rub is, they don't have tons of entrees under $15 (no red meat options unless you go with beef tips), but ti's still a steal. Don't forget about VIP Mondays where you can get hooked up with their Prime Rib dinner for only $9.95.
  • Christopher's Restaurant continues their Theme Thursdays this month with this hot action:
March 4th: Mid-Atlantic / Colonial Williamsburg
March 11: The Deep South (South Carolina)
March 18th: Midwestern America
March 25th: New England
  • I'm definitely going to try to make it to the one on the 11th, hoping for some low-country ass-kickery.
  • Two new burger joints opened in Dayton this week: EO Burgers at The Greene (featuring Kobe beef!) and a new location of Smashburger on Brown Street near UD.
  • Fazoli's is launching their "new restaurant concept" in Dayton, which involves the same low-grade food, but now with real glasses, plates and flatware. You'll still place your order at the counter, but now a server will bring your food out to your table. When asked for a comment, fatties everywhere said "What about the free breadsticks? Do we still get those?"
  • Mr. FvF and I are headed to Yellow Springs on Thursday, a town where I've shamefully only been three times in my, uh....twenty-something years as a Daytonian. He's got very important artist things to do at Superfly Comics, but I'm more interested in where we'll be having dinner. Maybe Ha Ha's Pizza? I'd love to check out The Winds Cafe, but I'm not a damn Rockerfeller.