The recipe seemed pretty standard for fried chicken, except for the powdered sugar, so I figured maybe that was the piece de resistance. It also calls for peanut oil for frying, which I couldn't seem to find in two different grocery stores, so I just used canola.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41I6ttHakQb7Sg5SvT84wL-EigtCYi6-HzUk5KNSsLFFUbvcLq9pnieCvuxYVEIVX-meyZXwqhTU7T5vw-5TYeUq1iDM4ALQlT1CQCtf8gBzgqPw5aK3Z_fcuSVr7Z0bOKLmqsgQ_5XLV/s400/foodies+033.jpg)
End result: this recipe churned out some great fried chicken, but it tasted nothing like my beloved Chick-fil-A. I'm sure the peanut oil would have made a difference in taste, but the breading was not spot on.
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