Sunday, January 3, 2010

Table Scraps

"Table Scraps" is where I'll put all of the little blurbs for the week that didn't really deserve their own post. The orphaned, inner-city kids of commentary, if you will.

- Picked up a bag of Planter's Smokey Bacon Peanuts when making a cigarette run in NKY last week. I was very excited that two of my favorite things had come together and made a delicious love child, but BLARGH. The peanuts seem to have been blanched and flavored ONLY with the smoke seasoning. Not impressed, Mr. Peanut. Try again.

- Trophy Nut & Candy in Tipp City won my heart by making a little something called Crunch & Nutties Hot and Spicy mix. NOM! I've been buying it at Big Lots about 5 cans at a time until they inevitably run out. A super tasty low-carb snack that offers more than just nuts. Cashews, almonds, peanuts, sesame sticks and corn mama sticks tossed in a spicy seasoning. But, of course any time I find something I love, they have to go and break my heart and discontinue it. I checked Trophy's website and they have something similar, but not exactly the same. But, I'll still probably end up buying it in bulk once I clean Big Lots out of their stash.

- J's aunt & uncle bought us a fancy microwave popcorn maker for Christmas, but I've been brawling with it. It came with about a dozen different types of corn, and I've found some good recipes for doctoring it up (such as making your own kettle corn!). Only problem is, I can't get it all to pop without burning. Does anyone have any tips for using one of these mothers?

- I've exhausted my one & only ramekin recipe. Do my kick-ass readers have any more? I'm open to desserts, but I'd love to get some ideas for savory dishes and side items I can serve with diner.

- I tried my hand at my mom's beef stew recipe idea last night, and it came out DELISH. I worked up the nutritional facts on it and turns out I don't need to feel guilty about eating a heaping helping of it!

- The sausage & breadcrumb stuffed chicken was only a halfway success. Very tasty, but really too much of a pain in the ass to make. Maybe If you get the wimpy little Tyson Chicken breasts, it would be easier. But, I buy all my meat freshly butchered from Dot's Market, thank you very much. I don't know what they're feeding their chickens, but they are some busty broads! I pounded the chicken out with a meat mallet until my arms gave out, but it still took almost twice the cooking time.

- That reminds me - if you live in Dayton, you're doing yourself a disservice if you're buying your meat and poultry anywhere else but Dot's. You absolutely can't beat the value, and I'd put their steaks & chops up against DLM's any day.


Post a Comment