Exhibit A: Chicken Croquettes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgol91rYxVF9b47VPMlya4pTp0pA5DZsEQrBP4uTylspoP2Vlp8488Hh9hbAw3Z-EyUkNOKxHoadH-ljVPPvKgYpt51v6ncr3tzOO7rZKrtflG8JDSssUbxcDRkZbrX2POzAtWOtVQRxS2b/s320/foodies+026.jpg)
They're so labor-intensive she only makes them about once per year, but we then get to revel in the delight of leftovers. I popped them in the oven for about 20 minutes and rounded it out with biscuits, buttered corn and rosemary-cheddar mashed potatoes. And I don't mind patting myself on the back here - for only my third attempt at making mashed potatoes, they're pretty divine.
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