Sunday, April 25, 2010

Man-B-Que: Black Cherry Cola Ribs

I almost shat last week when I read an article regarding how baffling it is that the average American family receiving food stamps gets around $70 per week for a family of four. According to MSNBC, that's a very paltry amount. According to yours truly, it's perfectly reasonable, at least living in a mid-sized market like the Dayton-Cincinnati area. Granted, I'm only feeding myself and one other person, but we spend that amount about every two weeks - and we eat well.
On our last bi-weekly grocery excursion, I spent $20 at the butcher and $50 at the market. This produces about 10 meals, about half yielding leftovers, and items for lunch. While I certainly don't frown on coupon clipping, that's not the only way to save a buck. The trick, sometimes, is taking stuff you always have on hand and combining it with a cut of meat that's on a crazy special at your local butcher. This past week, my butcher had country ribs for a song - $1.69 per pound. I picked up a few pounds and decided to wing it.

Everyone knows currant flavors go great with pork - cherries, pomegranates, any dark berry, really. If root beer and Coca-Cola can be used in pork and poultry recipes, why not the black cherry soda I found a hell of a deal on?

Head on over to Man-B-Que for photos and the recipe!


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