Thursday, April 22, 2010

Breakfast for Dinner (BFD), part II

Now that I've been making BFMFDMF on the regular, Mr. FvF asks for it every week. Considering it's an easy, cheap meal - I surely don't mind. I normally do eggs, potatoes, biscuits, breakfast meat, and sometimes gravy. I almost always make scrambled eggs, but I figured tonight I'd switch it up (Flip Mode is the greatest!) and use my ramekins to make mini egg souffles. No more difficult (actually, a bit easier) than scrambled eggs.

4 eggs
1/2 C milk or cream
1 tsp calt
1/4 tsp pepper
1 dash of cayenne
1/4 C ham, diced
1/4 C shredded sharp cheddar

Butter or spray the ramekins and preheat your oven to 350. Line the bottom of them evenly with the chopped ham and cheese. Mix together your eggs, milk and seasonings and pour them into the ramekins. Bake for about 25 minutes, or until the center is no longer jiggly.


Post a Comment