Monday, March 8, 2010

South Park Pizza Tavern, Part Two: Wheat Crust Bugaloo

As I mentioned in the PB cookie post, our fridge and cupboards were barren, since today was the day for Krogering. I remembered that South Park Tavern has half price 14" and 16" pies on Monday nights, so take a wild guess what we had for dinner.

We ordered the Fresh Spinach & Tomato, added chicken, and got it on their new wheat crust w/olive oil instead of marinara.

Mr. FvF isn't a huge veggie fan, but we both thought it was aces. The only thing I would change is adding a bit more salt in the wheat dough, or even dusting the bottom with kosher salt. I think the wheat crust is relatively new, and they may still be monkeying with the recipe - so I'll cut them some slack on that one. Service was friendly, attentive, and quick, even though it was packed. And you sure as hell can't beat that deal - ur bill topped out at just over $11.
4.5 out of 5 sporks!
(Just because I've been throwing around a lot of fives lately doesn't mean 4.5 isn't still very, very good. I'm not easy to please.)

We also ran into the super-friendly Kyle Melton from The Buddha Den, who's been kind enough to feature Food vs. Face on his kick-ass local music blog in the past. Don't forget about the music showcase NTRO/XPO that Buddha Den puts on at South Park Tavern on Tuesdays!

South Park Grill on Urbanspoon


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