Mr. FvF loves it when I do this, because it means he gets banana bread. I followed the same recipe as the Monkey Tail Bread that I posted back in January, but omitting the chocolate chips. Aside from the complete failure that I call my oven (which likes to turn off in the middle of a baking cycle, rendering the cooking time double what's called for), it turned out slap-your-mama good.
It was also a belated birthday treat for my friend Billiam, who recommended slathering the leftovers in butter and pan-frying it. That Billiam - always full of stroke-inducing great ideas!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNx0Wn5hZFv-98E169Kl8V5qkGOgpG4fWkn8FAJMFhGL_Koo955hENRbQDg557-lBkZj8Z7HZnSSTpCZkoSov4-TyhxuCSpEe5A1FbSKMQYowSeof3VE0OZ0EWni6PBWyTTs47-RkN_Hk/s400/foodies+869.jpg)
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