2 C A/P flour
2 tsp baking powder
1 tsp rosemary
1/2 tsp thyme
1/2 tsp salt
1/2 tbsp sugar
1 tbsp grated parmesan cheese
4 tbsp unsalted butter, melted
1 C milk
You might need:
extra flour for surface shaping
Sift all of your dry ingredients together in a bowl, then fold in the liquids. Brush the top with some olive oil or melted butter. And uhhhh....that's basically it. A lot of the recipes said to flour a counter or board to shape the loaf, but it had pretty much done that on it's own, so I didn't bother. One HUGE caveat - choose a baking sheet with sides. A loaf pan takes too long to bake this in, and when I opted for the regular side-less cookie sheet, I wound up with melted butter and oil run-off all over the bottom of my oven.
Bake for about 25-30 minutes at 425.

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