It's difficult for me to get out to new restaurants because of our family's schedule, but a weekend brunch is a pretty easy one to pull off. The only thing better than brunch is a boozy one, so I was stoked when I heard Chappy's was starting weekend brunches. Craft beers would be a great change from the usual mimosas that accompany that not-quite-breakfast meal.

My sister, my Dear Prudence and I embarked upon Chappy's that day with big hongries (and some thirsties for cold ones). I'd been daydreaming about the praline bacon, and the order is around half a pound (it's actually considered an entree). It was a bit difficult to find something on the smaller side to go along with that as the menu is limited, so I opted for a biscuit & gravy. Both the other gals went for chicken and waffles, one with regular syrup and one with spicy syrup. All of the food was amazing - but for a sissy like me, the gravy was too damn spicy. I've never seen red pepper used in gravy before, and I grew up eating biscuit & gravy every weekend in two different households (my own and my grandma's), as well as occasionally at friends' homes, but never encountered it. It was just too much. The biscuits were great and the gravy had a good texture, but it was inedible for me. Also,  it's nearly impossible to take an appetizing photo of sausage gravy - so I won't subject you to it. Just trust that it's as big as advertised.



The praline bacon was a great balance of sweet and salty, and a level of doneness that would appeal to anyone - not chewy like bubblegum, not super crispy (probably due to the saturation of the sugars).


Just perfect. It was big enough that someone with a small appetite could easily get away with ordering just that and an egg or two.

Our waitress was top notch (never had bad service there) and she knew all about their beer choices, even recommending a few beers that taste great when mixed half & half together. So many brunch options are popping up around Dayton, but I'd definitely do another brunch here just to order my own chicken and waffles. And if you're a fan of spicy, their Big A** Biscuit and Gravy is right up your alley.


4.5 out of 5 sporks!

Thanks to the generosity of a family friend, we were able to take our first (almost) full-on family getaway a few weeks ago.  I've been dreaming of a beach since we got back from our honeymoon, but a coastal trip just wasn't practical. So instead, we headed to the Gatlinburg area to a cozy, baller Lincoln log mansion that this generous friend let us borrow.  Mr. FvF and I had tooled around Gatlinburg proper for our babymoon vacation.  We had a good time, but this time we were in the market for something more secluded. Nana and Papa FvF came along and helped with the little guy so we could do some relaxing.  We had all agreed to share the cooking, but go out to dinner one night while we were there.  I'd heard quite a bit about Applewood Farms, so I made an executive decision that our one dinner would be there.  It seemed family friendly, and had a simple, down home style menu that I knew would please everyone's palate.

We were greeted & seated very quickly, and they had no problem accommodating the little guy.  They start everyone off with a basket of fried apple fritters and apple butter, as well as their housemade Apple Julep.  If you're thinking of donuts on the fritters, you're a bit off base.  They're more like a sweet hush puppy, and they're great.  The apple butter, which my southern mother approved of, was delicious.  The Apple Julep was sans booze - a mix of a few different juices, and not memorable.

The entrees, on the other hand - were very memorable.  Pictured below, from top to bottom are the Mister's Fried Catfish, Nana's Chicken Sampler (fried chicken, pot pie, and chicken & dumplings), and my Chicken Florentine.  I sampled everyone's food, and it was all rich without feeling shamefully heavy or greasy.  Pa FvF had the meatloaf, but he was into it faster than I could snap a photo. It was very tender and tasty with a nice baste, even though I don't care for meatloaf that's not my own.   The fish was wonderfully batter-fried and and super tender and flaky.  According to Mr. FvF, some of the best fried fish he's ever had.
My Chicken Florentine was a massive, pounded-thin chicken breast, stuffed with fresh spinach, Swiss cheese and sugar cured ham, topped with an alfredo cream sauce.  As rich as the dish was, it still tasted amazingly fresh.  Kudos to using grilled chicken and not breaded or fried - it would just be too much in this dish.
 We were all quite hungry from a day on the road, but the portions were so huge that we were all lucky to even make a dent in our plates.  Everyone left with half of their meal (plus extra fritters) to eat for lunch the next day.

Now that I'm fully back to my natural rhythm at work, which entails virtually living out of my car and driving around 100 miles a day, getting lost frequently and eating entirely too much fast food and takeout - I've had a chance to sample some of the new offerings from Burger King, Taco Bell and KFC.   Most times, I will order something like a salad, or a grilled chicken sandwich and eat it open-faced.  But, when the big guys offer something new, I feel like it's my duty to try it for you. Aren't you glad I'm sacrificing my own waistline so you'll know if it's worth it to ruin yours?

First and foremost, Taco Bell's Doritos Locos Tacos.  Simply put, these are their regular ol' tacos in a shell made of  Nacho cheese Doritos.  And guess what it tastes like?  Exactly that.  A TB taco covered on Dorito dust.  It's one of those borderline-shameful meals that you should have at least once to say you did (assuming these will only be here for a limited time), but never again.  One thing I will commend them on is the way they chose to package these.  When you dig into your bag, you find the standard paper taco wrapper, but inside that, your crazy taco is cupped by a thin cardboard shell of its own that helps you eat it without getting your hands covered in cheedle.

Then there's KFC's Chunky Chicken Pot Pie.  I had only caught the tail end of the ad they've been running for it, featuring a groovy ebony & ivory bro-fest and a pretty awesome car - so that's not what led me to check it out.  It's not that I don't love pot pie - let me be clear that I DO.  But, the same as Mr. FvF agreed to turn the grill over to me, I gave up the quest for the perfect pot pie recipe when I realized he's one of those people who hates all of his foods mixed together.  What lead me to try it was all of the positive reviews I kept hearing from reputable sources.  One week, I had to drive back and forth from Dayton to Columbus every day for work. Naturally, I wasn't in the mood to cook when I got home - so one night, we decided to let the Colonel take care of dinner.  I have to admit, it's among the top three pot pies I've ever had and one of the best fast food items I've ever eaten.  For me, KFC rarely gets things right.  Their chicken is always either too hot to eat, below room temp, and greasy. I don't like any of their sides, either.  So, it astonishes me that I'm calling this pie a total home run.  The crust is perfect.  Golden and flaky on top, soft and buttery underneath. The sauce is somewhere between what you'd find in your own pot pie or any number of frozen pot pies, and a creamy white gravy.  The filling is heavier on big chunks of white meat chicken than you'd imagine for the price, and the veggie ratio is pretty reasonable, though it could use a few more bursts of color.  At an ball-dropping 790 calories and 45 grams of fat, this is probably another thing that you should find an occasion to eat.  I'm sure you won't have trouble finding one, though.

Burger King is really McDonald-ing up their menu lately.  I say that in the nicest way possible - but I can't find another way to explain the addition of new all-breast meat chicken offerings, slightly healthy wraps and fruit smoothies.  They're making an attempt to healthify things, which I respect.  The last menu change they did - their new thicker-cut fries - still has me salty.  Otherwise, as long as BK keeps serving Icees and Whoppers, I don't give a shit what else they put on their menu.  I had already tried one of their new Chef's Choice burgers, and can report that it was tasty.  Higher quality bun and toppings, and a thicker, less greasy tasting patty made for a big improvement on their burgers (which I'll admit I already liked).  On a whim, I decided to try Burger King's New Chicken Strips.  I've never been a fan of BK's tenders/nuggets/whatever.  They're all the mechanically separated and processed, super soft stuff.  If I wanted that, I could eat the fake Morningstar Farms chicken and be making a much healthier choice.  I had no idea what the difference was between the tenders and strips on their menu, and I still do't know now.  So, I ordered the strips and was pleasantly surprised - they really are all white breast meat.  But, the breading leaves a lot to be desired.  It's lacking tremendously in spices and seasoning, and the texture doesn't really do anything for me, either.  They have a new line of sauces for all this new chicken, too.  People who work at Burger King don't know what the hell a food blogger is, so I can't try all the sauces unless I want to pay 25 cents extra for each one outside of the one that comes with my food.  I chose the Kung Pao, but they also have roasted jalapeno, sweet & sour and something else I don't remember.  The Kung Pao was good, but a little too heavy on the soy sauce for my taste.  Just too damn salty for a mid-day meal.  Overall, it was very meh.  If you want good chicken strips, find yourself a Hardee's.

The winner of this Fast Food Thunderdome is....

The Colonel!  KFC's new pot pie is legit. I highly recommend trying one, but make sure you're aware it is an indulgence.  This isn't something anyone should beat eating everyday, unless you want to wind up looking like this guy. Or this lady.