Showing posts with label cincinnati. Show all posts
Showing posts with label cincinnati. Show all posts

Tuesday, July 28, 2015

Tom + Chee - Cincy/Sharonville

I'd been dying to try Tom + Chee because it's something Dayton doesn't have. Remember in the early 2000s when Time Warner kept showing Sonic ads to the Miami Valley and the closest one was 30 miles away in Middletown, and we all went apeshit when they opened six of them at once? Then we were all, "Oh, that's it?" Similar experience at Tom + Chee. I'm not saying it's as bad as the experiences I've had at Sonic, but at least Sonic has their "system" down. Let me explain.

I managed to drag Mr. FvF to a mid-century furniture show in Sharonville. Normally, we'd hit up Izzy's when in that part of town. Alas, Izzy's is closed on Sundays, co-conspiring with Chick-fil-a to ruin my Sabbath and not give me the foods that I want. We were both newbs to the dine-in experience, even though he'd had one of their sandwiches at a con a few months prior.


Yeah girl, you like that sucky photograph? There's more where that came from.

Contrary to popular belief, I actually hate shit-talking any eating establishment (especially local or regional) unless they've somehow personally wronged me (this is why I'll never eat at Disalvo's) or I know them to be unclean. My first experience with T+C was way below par. It's an order at the counter joint, and they bring you your food - similar to a deli. The line was to the door and the place was already at capacity, so I couldn't help but wonder where the hell all these people will go, and hoping some orders are to-go.

We picked up our drink cups and waited behind four people at the soda fountain, then started circling like vultures to catch a visual or verbal cue from a family or couple about to vacate a table. We finally caught one and wiped down the sticky table ourselves, and our food arrived about 5-10 minutes later. I got the Flying Pig - roasted turkey, bacon, smoked gouda on white (grilled), along with a dipper of the creamy tomato basil. If you're wondering what the hell a dipper is, it's basically a shot of soup just for dunking your sandwich. My sandwich was pretty good, but just not mind-blowing. I'll admit, my taste buds may have been predisposed to harsh judgement because of the Thunderdome experience of vying for a table. The soup was not something I'd get again. I didn't exactly find it creamy, and it was way too sweet.

Given the right circumstances, I'd try it again but I certainly wouldn't wait in a long line or arm wrestle for a table. The cost was pretty reasonable, though. Two sandwiches, two soups (one big, one small) and two beverages came to just over $20. As much as fast food prices have risen, you'd pretty easily pay that for two combos at most places - and I would pick Tom + Chee over most of that crap any day.

Thursday, October 23, 2014

Dewey's Pizza @ Austin Landing

Mr. FvF and I were lucky enough to be invited to the pre-opening friends & family event at the new Dewey's Pizza at Austin Landing. For you suburbanites that tend not to venture too close to downtown Dayton - I can sum Dewey's up pretty easily by just telling you it's killer pizza. Perfectly chewy crust from a Hades-hot brick oven, high quality (and several locally sourced) toppings, a few calzones and a handful of good salads. They keep the focus where it should be - on the pies. With some quirky names (like the Dr. Dre) and nicely profiled flavor combination, even the pickiest eaters would be hard pressed not to find something they love. While Dewey's pies appeal to people like me who would order something way of the pizza map like their seasonal Porky Fig (fig jam sauce, prosciutto and gorgonzola) - you can also pacify the less adventurous 'za eaters with the X-Pepperoni or just build your own.

I can get pretty wonky when it comes to pizza toppings, but the mister likes to keep it basic. Their special was The Don - all of the good Italian meats and plenty of cheese. We did that one half, and on the other half, the Meatball (pretty self-explanatory).



One of the things I love is that they're not dicks about doing half & half pies, as long as the sauce base is the same. So, if you have wildly different taste than your dining partner, no sweat. Both sides tasted amazing, but I stopped just short of hating myself...or so I thought. Did you guys even know Dewey's had dessert? I'm betting a lot of people don't, because who can suffer dessert after eating their pizza?



Well, when I joked with our server (who was rad, by the way - knew the menu AND the beers) that I hadn't eaten enough to be ashamed of myself, he mentioned that they had a pumpkin cake from Ele in West Carrollton. In chatting with their regional manager Eric and getting a tour of the kitchen, turns out Dewey's locally sources desserts in every market. Here are a bunch of other things I didn't know...


  • Can't recall the name of the maker, but Dewey's sausage is made by a Cincy-area purveyor and can only be found on their pies.
  • While the dough is fresh, it's aged 2-3 days, which gives it the chewiness that their customers love.
  • Their current stores are in the major Ohio markets, and St. Louis. Never would have guessed, but apparently Dewey has family there.
  • Dewey is a real guy! 
  • In all of their markets, beers are also locally sourced and some are exclusive to their restaurants.
  • An eatery after my own heart - they love wine so much, they made their own. I didn't get to try this because I was busy sampling beers and turning into Violet Beauregarde, but it's on my to-do list. 
  • There's a good chance they're working on a gluten-free pizza dough. According to the head honchos, they won't put anything on their menu that they don't love themselves, so I'm guessing it will be more than passable.
  • Those dudes in the kitchen can spin some serious dough. 




If you like pizza and you haven't been there, stop making excuses and go fill your gullets with Dewey's. I feel like I've given you more than enough reasons. Go, already! 

Sunday, November 18, 2012

Street Cred: Senate - Cincinnati, Ohio

My buddy Tim from YouIndie and I fumbled our way through Cincinnati traffic (note to self: never complain about Dayton's again) on an unseasonably warm and sunny Thursday afternoon last month to see the Afghan Whigs.  Since this is basically my Metallica/Beatles/fillinsuperfanboyanswer here band, the meal needed to live up to the rest of the evening.  We had a few recommendations, but everyone had mentioned Senate in OTR.  They refer to themselves as "Pushers of beer, wine and gourmet street food," and are also known to sell some pretty fancified hot dogs.
Everyone watches their funds these days, but I've been pinching pennies since the day I got my hands on a nickel.  I loaned my sister a dollar once and tried to charge her interest on it, and told me 2nd grade teacher that I "wanted to be a loan shark when  grew up," based on my mom's commentary about the aforementioned loan.  So, a $10 hot dog seemed a little steep to me - but I figured there had to be something to it if people keep paying the $10 for them.

 Pretty much street parking only, but my pilot TimDogg scored a sweet spot right in front of their door.  In warmer weather, it's a very open air eatery, and aesthetically every bit of on-trend.  Small and bustling, but the service is top-notch.  The host told me it would be about 20 minutes (which is still less than what I expected), but it was really less than 5.  Every employee is clean cut and sharp-dressed, which goes a long way with me.  Especially when every single one of them is as handsome as the day is long.  Our server was knowledgeable about the drink and food menu, and had plenty of recommendations to help me make up my mind between all of the offerings.  I opted for a seasonal pumpkin cocktail and the Trailer Park dog, and my bro-date and I would split the truffle fries. If you're dying to know what a Trailer Park dog is comprised of and are too lazy to look at the website, it's an all beef dog wrapped in bacon with American cheese, creamy claw and crushed BBQ Grippos on a brioche bun.  Are you salivating yet?  Because I AM.   

The cocktail was perfect and distinct, and funky in the same way that grass-fed beef is the very first time you taste it.  The dog was not only only the best actual frank I've ever tasted, but the best all-together hot dog and probably in my top ten stateside food experiences, period.  $10 seems negligible once you taste it, because I'd gladly pay $20 for one right now.


I'm really glad our server recommended the truffle fries over the duck fat fries, because I really don't see how anything could have been better than these little sticks of heaven.  I've find most fries not to be worth the calories contained, so I'm not a big fry eater.  I'd rather skip'em and go whole hog on an entree or dessert.  But these?  These I could eat everyday, and probably die at a very young age or coronary heart disease.  If clouds were made of fresh butter, then somehow made slightly crispy on the outside, that's what these truffle fries taste like.  They're the unicorn of the french fry world.
                                               
You all know I rarely give 5 out of 5 sporks - but Senate really won me over.  For the quality you're getting, the price is perfectly reasonable and the service was unparalleled.  I've tried to think about any way one could improve upon the food, but the only answer is "MORE OF THAT."

Thursday, March 24, 2011

Izzy's Deli - West Chester, Ohio

A trip to Jungle Jim's isn't gluttonous enough for me, so we decided to hit Izzy's Deli while we were down that way a few weeks ago.  For the longest time, I thought Izzy's was just a company that made really great pickles, until I finally got bored enough to look at the jar, then look'em up online.  A sandwich menu half a mile long!  Free pickles on every table?  Why hadn't anyone told me about this?!  Oh wait, my sister had.  She raved about the turkey rueben, and how it was loaded with sweet slaw, instead of the dreaded 'kraut that strikes fear into the heart of FvF family women.  

Tempting as that was, I went with the Andy Furman - Black Angus roast beef and creamy cole slaw on pumpernickel - and added melted Swiss.  Ding ding ding!  We have a winner.  I only got half a sandwich on my sister's advice, and I'm glad I didn't go for the gusto with a whole.  All sandwiches come with a giant potato cake that's bigger than the sammiches themselves.  Wait, did I say potato cakes?  What I meant was "batter-fried goodness from heaven."  The crispy, buttery outer shell of a funnel cake, filled with potatoes, onions and seasonings.  
The sandwiches mostly all looked the same, but it wouldn't be a trip to Izzy's if I didn't at least post a pic of their original Reuben.  Again, 'kraut sends me running like a kid avoiding a spanking, but I did nibble a bit of the corned beef and it was delicious.  

Service wasn't much of a factor in this place.  Think along the lines of Skyline.  As long as the gal keeps your sodas full, there's not much to think about.  They pretty much always have one cook and one server, which wasn't an issue when we went - but I'd imagine it could be a real pain around lunchtime.  The prices could have been a bit more reasonable (almost $7 for a half sandwich), but you have to consider you're kind of paying a smidge for local love and kitsch factor.  Plus, they have little bowls of free pickles on every table. So, I made sure I ate what felt like at least $2 worth of pickles to balance things out.  

4.5 out of 5 sporks!  

Tuesday, February 1, 2011

Skyline Chili - Kettering, Ohio

Skyline is still awesome.


5 out of 5 sporks! 

Wednesday, October 20, 2010

Oakley Pub & Grill - Cincinnati, Ohio

Wednesday night, I headed to Cincinnati with Tim & KG to see THE Greg Dulli. I rarely talk about my likes outside of food here, but let me make this very clear - Greg Dulli (of Afghan Whigs, Twilight Singers & Gutter Twins fame) is the only man besides my husband that I will love until my dying breath. Not the same way, of course. I love the Dulli in a mildly creepy, obsessive way - not an ironing his shirts and dealing with his mother sort of way.

So, on to the food. I'd done my research on the area, and though there's a Dewey's Pizza *right* there as well, Oakley Pub was voted to have the best burgers in Cincinnati. I can have Dewey's right here in Dayton, but I had to see what the fuss was about with these burgers.
Sadly, it was dark and I'd forgotten my camera anyway, so no pics for you.

Wednesday's special happens to be "build your own burger" night for around $6, but I'd been eyeballing one of their specialties, so I ordered the Soul Burger - a jerk seasoned Angus patty with grilled onions & peppers, bacon, mayo & American cheese. Not being a fan of processed American cheese food, I subbed provolone instead and ordered the "unique slaw" as my side instead of fries.

The burger was LEGIT. It was perfectly cooked (just above medium), spot-on with seasonings and the toppings worked very well. Note to the owners/chef: Why the eff would you serve this burger with American cheese? Switch to a stronger white cheese to tango with the jerk seasonings. I think the bun may have been just slightly toasted, but it worked.

The server explained their "unique slaw" as one with an Asian vinaigrette and show mein noodles, which sounded deeeeeelicious. Well, it would have been if there were more than 1 tablespoon of dressing over all 2 cups of the damn cabbage. This is a small, low-maintenance place, otherwise I would have asked for a little extra dressing from the back. I'm sure I'll find my way back there someday, so I'll know to order that ahead if I do (because frankly, the fries looked weak).

After my visit, it's pretty easy to see why they're winning all sorts of accolades for their burgers. It reminds me a lot of Tank's in Dayton - one of my favorite places in town for a burger. The menu is on the small side, but it's almost like everything is their specialty. Limited seating and no hostess - so if they're full, you're outta luck. There's always things you want to tweak about little places like this - but if you did, they would be just like every other eatery on the avenue.

4 out of 5 sporks!

Oakley Pub and Grill on Urbanspoon


Sunday, August 8, 2010

Tea Cozy Cottage - Mariemont, Ohio

I hate bridal showers - even when I'm the bride. The hokey games, the cheek pinching accompanied by embarrassing stories, everyone staring you down waiting for you to open their gift, the idea that it's gauche to get a bit drunk. No thank you.

Instead of all that garbage, I decided to get a couple of my best gals, my mom and my sister together and head to my friends Michelle & Chris's tea house, The Tea Cozy Cottage in Mariemont/Eastern Cincy. In case you're not familiar, the traditional British afternoon tea consists of more than just a cup of tea and a lump of sugar - it also involves a bounty of snacks! My sister and I had gone to here a little over a year ago and were so impressed with the food (which is all made in-house, from scratch), we raved about it to everyone.

They do two weekends of sittings each month, each with a different theme. This weekend's theme was American Girl, so it was all very kid-friendly food - but by no means pedestrian. The first course was cold strawberry soup. I'd never had a sweet cold soup before - it was like sipping dessert. Very fresh taste, and a nice perky start to the courses ahead.

Next was the extra cheesy quiche. I lovelovelove quiche, especially crustless quiche because I feel less guilty about eating it. Sometimes, people try to cram so many ingredients into a quiche that you can't even taste the wonderful base of the dish. Not the case with this one at all. It was perfectly baked, warm and fluffy and a perfect ratio of eggs and cream to cheese and seasonings.
Next up were two sweets - a raspberry scone with creme fraiche and a mini cake made with Oreos.


The scone was tops! Buttery and just enough crunch, and the fruit added a sweetness without being syrupy like some jarred preserves. And let's be serious - I would slather creme fraiche on top of almost anything. The Oreo cake was super cute and inventive. The icing was a bit much for me (I've never been a huge icing fan), but was tasty and a little buttery.

The final course was a three-tiered tray with mini fresh fruit skewers, smoked gouda, cucumber sandwiches, Fluff & peanut butter sandwiches, monkey cups (monkey bread in cupcake form) and a S'mores tart.
All of the sandwiches were great, of course the gouda was aces, and the sweets were amazing. The monkey cups were a lighter version of the artery-clogging monkey bread I remember as a child, but in a good way. Layered at the bottom were some caramelized pecans that tasted good, even to a gal who's not a huge pecan fan. We were all struggling to get around to the S'mores tart with our full bellies, but we still managed. It was very rich, but a nice way to end the meal. The chocolate ganache was incredibly creamy and tasted almost exactly like hot cocoa.

What? You want to know about the teas, too?
They were all fantastic! Tea Cozy Cottage has a menu of over 70 teas and you can choose as many as you like, and share them amongst your table. We tried Coco Mint, Blackberry, Blood Orange, Caramel Apple, Cinnamon Spice, and maybe some others I don't remember. The teas are all different varieties including black, green and white. I can't remember which flavor was in which category, so I won't embarrass myself by trying to figure it out. The favorite was definitely the caramel apple, but that one was great mixed with the cinnamon spice as well. I also tried one of the iced strawberry green teas that Michelle had on the menu just for that afternoon. I've never been an iced tea drinker, but I could drink this stuff every day. It didn't require any sweetening and was very light & refreshing.

The proprietors do this part time because they're passionate about it, which translates to it being done very well. I'll admit that they're old friends of mine, but it doesn't make me too bias. If it wasn't worth it, we wouldn't have taken two car loads of people an hour south to Mariemont. Michelle is such a warm and cheerful gal, she just makes everyone feel welcome and relaxed. Regardless of personal relationships, I've never had service that good anywhere. Everyone had a wonderful time, and it was certainly more fun than any bridal shower I've ever been subjected to. My friend Ginger can't wait until her daughter is old enough to enjoy an afternoon tea there with her. Tea isn't just for fancy ladies any more. Every time I've been, there have been children of all ages, and even men, enjoying themselves.

5 out of 5 sporks!


Tea Cozy Cottage on Urbanspoon