Sunday, August 29, 2010

Simple Suppers - Flip Mode: Mesquite Chicken Tacos

Next time you decide to have taco night, ditch the ground beef and seasoning packet and try something equally quick, but much tastier.

We had some leftover corn shells, an avocado, regular staples like cheese, Dei Fratelli black bean & corn salsa and black beans, and Dot's Market had their house-marinated chicken on sale for $1.99 a pound (they do this at least once a month). They breasts are huge (that's what he said!), so one can easily feed two people. I tossed one of the mesquite chicken breasts on the grill for about 8 minutes per side, shredded some cheese, sliced up an avocado and called it a day. Viola. Dinner in yo' face in about 20 minutes, with negligible prep.


Medifast Coupons said...

Nice chicken tacos. Really that easy, can't wait to try!

Post a Comment