We had some leftover corn shells, an avocado, regular staples like cheese, Dei Fratelli black bean & corn salsa and black beans, and Dot's Market had their house-marinated chicken on sale for $1.99 a pound (they do this at least once a month). They breasts are huge (that's what he said!), so one can easily feed two people. I tossed one of the mesquite chicken breasts on the grill for about 8 minutes per side, shredded some cheese, sliced up an avocado and called it a day. Viola. Dinner in yo' face in about 20 minutes, with negligible prep.
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1 comments:
Nice chicken tacos. Really that easy, can't wait to try!
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