Saturday, June 12, 2010

Potato chip chicken

We've had some extra chips laying around ever since the MBQ practice round, so we decided to use what was left and coat some chicken in it. Mr. FvF said he'd had it before and loved it, so I figured it couldn't be too hard. Not much of a recipe, really. Crush up 1-2 cups of your favorite chips, drag some chicken breast through a butter or milk wash, then into the chip crumbs, and bake for about 30 minutes.

It sounded like a good idea, but I just wasn't impressed. We used sour cream & onion and there just wasn't enough flavor. I added extra salt to the chip crumbs, but that didn't do the trick. I think I may try this again with Mike Sell's Cheddar & Sour cream chips, and a good deal more salt. It was fine, but not "make again" good.


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