Forever ago, Mr. FvF and I were in Louisville for Derby City Con.  To be diplomatic, let's just say comic conventions aren't really my thing.  Good people watching and all, but not exactly boner magic for me.  So, I always try to find something to do or a buddy that lives nearby when we're in another city and he's hawking his wares.  My old friend Dan had lived in L-ville for a while, so I had him come pick me up and cart me around to all of the record stores and cool shops on Bardstown.  After we'd done our fair share of window shopping, he suggested we lunch at Ramsi's Cafe on the World.  Having lost the list I made of places we should eat in Louisville, I was still pretty sure this was on there.

I was glad Dan was driving and is highly skilled at parallel parking, because the parking sitch alone would have cause me to shy away from this place.  But, we got a close spot, walked in and were seated right away.  The restaurant was crowded and bustling, but not in an uncomfortable way.  We ordered drinks and Samosas (Indian dumplings with tamarind sauce, super tasty) while we perused the huuuuuge menu.
Since all sandwiches are made on locally-made gluten-free bread, that's the section of the men that my eyes honed in on.  It's not just anywhere that ol' angry guts can order a sandwich.  I was totally prepared to order the Isabelle Panini, which is basically a Cuban, until our server informed me it was served with SWEET pickles.  The hell?  Cuban sammiches should only have dill pickles.  Never relish, and never sweet.  Ew.
So, I opted for my back-up choice, the Panini Caprese.

The sandwich was very good, but I got this overwhelming feeling that I should have made a different choice.  It was just a bit too sweet for my taste and didn't really satisfy my savory hankering.  The potatoes were decent, but needed a fancy dipping sauce in my opinion. They were well-cooked, but the any effort at seasoning had pretty much been phoned in.  My buddy ordered the Southwestern Caesar and was very happy with his choice - but he had a leg up, as a resident.  You may balk at the ballpark of $10 per sandwich and side, but the portions are massive. MY Caprese was about the size of a personal pizza, and just as filling.  I tried taking the remains back to Mr. FvF at the con, but the goat cheese hadn't kept well on the hot ride to the convention center.

I wish I'd had room for dessert, since that part of the menu is just as diverse and worldly as the rest.  I dont want to hold it against Ramsi's too much that I didn't like my sandwich, because I feel like my choice was a bit too vanilla.  I probably would have been wowed if I ordered something more adventurous.

Service was good, the place was quite clean and the prices were commensurate with what you're getting.  I'll give them a solid 3.5 out of 5 sporks and be sure to give them another try when we go back  for DCC next year.

Howdy, my little lunchboxes!  A lot of people have been wondering if mommin' has me on hiatus from FvF, but not for another couple months.  The lack of posts has little to do with my parasite, and everything to do with err'day life and work.  I know, I know - it's hard to believe that this website doesn't have me wiping with dollar bills, but food samples an adoring fans still don't pay the mortgage - although I heartily appreciate both.  So, since there's a LOT to catch you up on and little time to do it, here's a recap and some upcoming fun stuffs.

• Are the tomatoes from your own garden so good that you're disappointed when eating one in a restaurant?  Peter and Laurie at Figlio totally understand, so they're letting you bring in your OWN tomato this week to be used in their Caprese Salad.  "Bring Your Tomato to Figlio Week" started yesterday and runs through this Saturday, August 27. 

• BEERS!  Not only is Dayton AleFest this weekend at Carillon Park, but it will also cap off Dayton Beer Week.  from their press release:                                                                                     "AleFest will be held from 2 to 6 pm on Saturday, August 27 at Carillon Historical Park.  Featuring an expanded selection of draft and cask ales, AleFest offers attendees a selection of over 300 different beers from over 140 different breweries. Many of the exact details for this year's event are still being finalized, but tickets are currently available at finer dining and food and beverage locations throughout the greater Dayton region for the advance price of $35 ($40 at the door).  As in the past, tickets get you entry to the event, a sampling guide, 20 craft beer samples and a commemorative sampling glass.                                                                      Dayton Beer Week, held August 19 - 26.  Dayton Beer Week officially kicks off with the "Beer Pride Parade" in the Oregon District on Sunday, August 21 and continues throughout the week with a series of unique events, tastings and dinners held at various locations throughout the greater Dayton region." 

• Peeled Snacks will be doing some serious sampling of their dried fruit offerings at Costco stores across the nation tomorrow, 8/24.  The one in Dayton isn't open yet, but Columbus and Cleveland could get up on this.  I've always like dried fruit, but I was a little skeptical when I saw "Organic" and "no sugar added" on the freebies they sent me.  However, the stuff is delicious.  Will have a full-on product review coming your way soonly. 

• Speaking of free food, I'll be giving away more freebies from McDonald's. You can call me a sell-out all you want, but I like giving people prizes, and the local indies aren't exactly chomping at the bit to give out coupons.  Hopefully, this one will go over better than the last, since it's a sandwich offering and not a salad.  I won't boast its low calorie content, because that will probably turn you all right off of it just like the salad.  Look out for another Facebook contest soon.  Unlike the last contest loot, I promise to get these prizes out in a timely fashion! 

• I know you guy are probably all, "What the hell, Vizz?  You didn't post ANYthing during Restaurant week!"  Yeah, it's because I'm busy. Or lazy.  You decide.  Either way, we only had the time to go to McCormick & Schmick's, which was good, but not stellar.  Expect my review of that soon, along with the much-anticipated thoughts on Company 7 BBQ in Englewood*.                                         *According to Dre, always up to no good.

So, there's a new deal website akin to Groupon and LivingSocial called Seize the Deal.  The first email offer I got from them after signing up was for a joint called Amici's Place in Kettering on Dorothy Lane, where the old Barbie's Bistro used to be.  I didn't even know there was a new restaurant there, but apparently Seize the Deal made a bold move and offered the $20 for $10 gift certificate just as the place was opening.  Clever, because nothing will hurry me into a new eatery like a nearly-free meal.

It was a bit too hot to dine al fresco, but they do have a nice patio.  I'm actually already looking forward to next summer when I'm not making another human and can enjoy one of their signature Limoncellos on that sunny deck. We sat inside, where the tables are seemingly far fewer than outside.  I think there were maybe three or four tables and bar seating, which would accommodate half a dozen comfortably.  It's small in stature, but big on everything else important, as we soon found out.

I'd already perused the menu online, but once Mr. FvF got to check it out, we decided to get two 8" pizzas - since we never agree about what to get on a pie.  The small pizzas are $9 for a specialty and $7 for a build-your-own with three toppings.  The front house manager came and greeted us first, asking if this was our first time in, explaining their special bevvies and asking if we had any questions - then another nice fella came to take our order as he brought our drinks.  The Mister picked the Buffalo Chicken sans onions, and I opted for the Chicken Pesto, adding bacon (duh).  I also asked for one of their craft root beers, which was almost red in color and super tasty.
The food came out quite a bit faster than expected, considering the craft that goes into making a pizza like this, and looked absolutely amazing - not to mention massive.  When I think 8 inches in my mind - well, I won't tell you what that really brings to mind - but in terms of pizza, I was certainly thinking more along the lines of one of those crappy Pizza Hut personal pans.
If this pizza was only 8", I'll lick my own elbow.  There were eight solid slices, and I could barely finish three.  I seriously considered continuing to eat and just making myself ill with it, and I almost had to stage an intervention with Mr. FvF when he was eyeballing his sixth slice.  All of the ingredients were super fresh - the kind of fresh that you can actually taste.  Crispy bacon, bright tomatoes and long stretches of cheese.  Also, not the kind of fresh that gets skimped on just because they advertise fresh and locally grown ingredients that happen to cost more.  There was no shortage of toppings on these whatsoever.
The Mister's Buffalo Chicken Pizza didn't look like much, but was pretty killer, even to a gal who doesn't like hot sauce.  Heavy on the cheese (including bleu) with a sassy kick and super tender chicken.
The star of the pizzas at Amici's, though, is the crust.  Think along the lines of Dewey's, but then imagine if Dewey's had their asses handed to them by someone else.  Bubbled and raised perfectly, but not too thick or chewy.

As we boxed up our extra slices and paid our bill, the owner came over and asked how we liked everything.  I commended him on the excellent staff and food, and in an uncommon turn of events, actually told him I was a food blogger and would be giving his new venture a rave review. I don't think I've ever done that, but it was very thoughtful for him to come chat with his customers, and I feel that certain compliments deserve better than anonymous internet delivery.

So, stellar service and top-notch food - must be expensive, right?  Couldn't be further from the truth.  The price points are so spot on, that I'm hoping and praying they'll bring the kind of crowd Amici's need to stay put.  I've dined at nearly every eatery that's graced that spot in the last 8 years, and they were all overpriced and unimpressive.  I think the steepest thing on their spanking-new menu is a family spaghetti dinner for around $17.  They deliver, you can get carry-out, they have a great looking sandwich and salad menu, and they even have breakfast!  Still not enough for you?  They also host a farmer's market in the adjacent lot on Saturday mornings.

After several months of duds in the Gem City, I'm super pumped to give Amici's Place

Some of you might remember last year (maybe the year before), McDonald's added the Asian salad to their menu.  When I was on the hardcore dieting wagon, I was eating these things like someone was going to take them away.  360 calories including the chicken and dressing!  Then BOOM - they did take them away.  I had no idea they were seasonal.  Lucky for me, they're back.  Lucky for YOU, McD's sent me some freebie coupons to let me eaters try them out.

Here's how I'm going to do this:
The next five people to send me one or more new fans on Facebook get the coupons. Easiest way to accomplish this is by clicking "Share" on the bottom left menu when you go to the FvF Facebook page.  Make sure you tell your pals to post on the FvF wall that you sent'em (or you won't win, dummy)!

You may be wondering how to participate if you're not a fan of FvF on Facebook.  In that event, I might be wondering what the hell your problem is.  Not on Facebook at all?  You probably have an abacus or water wheel to tend to, so don't even worry about these delicious salads.  There's no better venue for the giveaway than ol' Facebook, considering this page is what likely prompted them to bring it back in the first place.

                         ...looked completely different than the other side, where we were sitting.
The decor didn't necessarily match the culinary vibe, but it also didn't seem freakishly out of place, as this place is probably brimming with hipsters on any other given day.
The Mister opted for the Tilapia Tempura Tacos with avocado and mango salsa.  When asked how he felt about his meal, he replied with a muffled "This is fucking awesome!"  Good enough for me.

In case you guys didn't know, Dayton is one of the most revered test markets in the US.  We have such a smattering of cultures and tax brackets that we get to try almost every damn thing that food companies want guinea pigs for.   The shitty part about that is, if it doesn't do well enough, it doesn't launch and we never see it again.

I remember the torrid affair I had with Taco Bell's Border Fries in the summer of 2004 (Or was it 2003?).  Every night that I stumbled out of Walnut Hills, I simply did a u-turn out of their lot and stopped for Border Fries.  My day job was very manual and outdoors, so I didn't have to worry about the calories - just the awesome.  One night toward the end of the summer, I rolled up to the drive-thru only to find that they'd been replaced with some other unappealing, short-lived side item.  If you're sensing some resentment, it's probably because I'm still seething over it like a scorned lover.  You never even said goodbye, Border Fries!  We could have had something special!!  Basically, imagine you were banging Sofia Vergara for an entire summer, then she just gives you the vapors but leaves you Fergie's number - that's how I feel about it.

But, I digress.  What I was trying to get around to are Tim Horton's new Panini sandwiches.  Not only are they being test marketed right here in the Gem City, they're ONLY being tested marketed here in Dayton.

I think these launched sometime in April, or maybe early May.  Either way, it's a safe bet that it was cold and rainy here, which combined with my aversion to most meat, led me here to purchase a grilled ham & cheese.  I'm pretty sure all the paninis ring it just over $4, and you can choose from Tuscan Chicken, Pesto Chicken, Chipotle Turkey, Smoked Ham & Cheese and Tomato & Cheese.  The first one I ordered was the Pesto Chicken, which was really tasty, but also WAY messy.  Not a sandwich that should be eaten in the car, even if the car is not moving.  Nice pieces of white meat chicken, and I didn't sense much of the rib-meat filler that most placed use in chopped chicken.  The pesto and cheese blended together in a warm, ooey-gooeyness that made it a perfect rainy day lunch.  


When I ordered a week or so later, what I asked for was the smoked ham & cheese with tomato, but they chose to ignore that last part.  Regardless, it was still a damn tasty sandwich - except for the mayo that was apparently applied with a spackle knife.  You can order your 'wich on white or whole grain, and the whole grain is really, really good bread for fast food caliber.  It crisps up nicely and it sturdy enough not to give under heavy, melty contents.  I have yet to finish one of these paninis, even with the ravenous hunger I've been prone to lately.  Considering most sub-par fast food sandwiches will run you at least $4, T-Ho's new paninis are a hell of a value.  They lose half a point for not following my order and overdoing the mayo. I would take off another point for switching from Coke to Pepsi products, but that has zero to do with the sandwich.