I really need to post this before I forget the recipe myself.  I'm a big fan of getting an idea for something and running with it, as well as making a soup out of whatever is in the fridge and pantry. In light of that, I give you this incredibly easy and inexpensive weeknight soup that tastes slow-cooked, but isn't. Sorry, guys - I'll take a photo next time!

Smoked Sausage Tortellini Soup

2-3 cloves minced garlic
1/2 onion, chopped
1/2 link turkey smoked sausage (fully cooked), cut in rounds, then in half again
1 32 oz carton chicken broth
1 can fire-roasted diced tomatoes
1/2 cup shredded carrots
1 can great northern beans (or cannellini beans, if you prefer)
1 cup fresh spinach, roughly chopped
1 pkg cheese-filled tortellini*

* I used the fresher, refrigerated variety-  like Buitoni. If you don't care for this, can't find it or already have the dried stuff, just par-boil if beforehand. 

Heat a little olive oil in a stock pot and start sauteing your onions, carrots and garlic, then toss in your chopped sausage to brown up a bit, then your tomatoes and beans and cook for another 5 minutes.  Add all of the chicken broth and bring to a boil, then reduce to a simmer for about 20 minutes. Add your chopped spinach and let it wilt for about 2-3 minutes, then add your tortellini and let it cook for about 5-10 more - but make sure the pasta doesn't cook so long that it explodes or gets mushy.  Slow and low!  Toss a little shredded Parmesan on the finished product, and serve with some crusty bread and a salad.  You're welcome.

There's really no sense in posting dozens of tiny updates about the new products I've loved and loathed over the last couple of months, so I'm going to try to compile them all for you.  A lot of them are things we've come to rely on after realizing that creating every side dish (or main course) from scratch becomes a thing of the past when your growing baby wants to be entertained all the time.

Trader Joe's Butternut Squash Risotto - Smelled terrible.  Y'know how sometimes squash can smell like BO when it cooks with a lot of pepper?  Yeah, that.  On the bright side, it was delicious!

Trader Joe's Polenta Provencale - Boom.  Our new favorite ready-made side dish.  Little nuggets of polenta with frozen-yet-fresh-tasting veggies in a wonderful spicy cream sauce.

Kellogg's Krave Cereal (chocolate) - Tastes like the marshmallows from Count Chocula, but surprisingly not-hateful nutrition facts.  120 cals, 24 carbs and 3 grams of fiber. For being fairly low in sugars, the chocolate is very sweet, so I'm not sure I'd be interested in trying the double chocolate.

Barber's Stuffed Chicken - Available in Broccoli Cheese, Cordon Bleu, Brie & Apple, Chicken Kiev.  So far, we've tried all but the Kiev and they've all been very tasty.  Only drawback is that it's not truly a "stuffed breast."  It IS all white meat, but rib meat is also used.  I'm normally very picky about frozen chicken items, and these don't bug me out.  Especially with the convenience factor and fairly friendly nutrition facts, these are a weekly staple for us.  We've also tried the Koch Oven Cravers - which are the same idea, only not breaded.  All of those have been good as well.

Trader Joe's Better'n Peanut Butter - Well, it probably would have been great.  I remember it being too sweet for sandwiches, but it may have been great for baking.  Why am I speaking hypothetically, you might ask?  Because it was supposed to be shelf stable for 2-3 months, according to the expiration date, and the shit molded less than one week after I opened it, and the jar was sealed tight.  This is one of maybe ten times in the last year that I have either bought spoiled food from TJ's or it has spoiled within a day or two.  Boooooooo.