Wings, dip, now casserole.  Is there any format that you can't find Buffalo chicken in?  I would say milkshake, but I'm sure it exists somewhere.  I didn't come up with this recipe - Betty Crocker did, but wanted to share it with you guys, because it was easy and damn tasty.  Follow your nose!

I cooked my chicken halfway through prior to tossing it in the wing sauce, because I'm funny about tossing raw chicken into a casserole with other ingredients.  Yes, I'm a spazz - but it didn't dry out.  Here's a photo of how ours turned out. The only thing I might go flip mode on next time is cutting the bleu cheese dressing a smidge with some ranch.  It was a bit overwhelming for a couple of folks who never use that dressing.