In hindsight, I'm really disappointed that I didn't take an outcome picture of one of the first recipes I've created in a while. Rest assured, they didn't look all that spectacular - just your average looking corn muffins. I let a few of the mini ones cool and tasted them while they were still warm, and was immediately disappointed that there was no heat, that I'd used far too little pepper. Then, oh snap! There it was. Just a few seconds after I'd imbibed it, that little bit of warmth snuck right up, and it was perfect. I will say it was a tiny bit of smoky heat to finish, not even too much for my 18 month old son to handle. If you like a higher level of sass, seed and mince one additional chile for the recipe. I took this one to a cookout, so I erred on the side of caution and went with just what regular folks would enjoy. I had to wash and reuse muffin tins between batches, and this still only took me an hour, start to finish. Makes about 4 dozen minis.
2 boxes Jiffy corn muffin mix
3 eggs, beaten
1 stick butter/margarine, softened
8 oz creamed corn
1/3 C milk
1/3 C shredded asadero cheese
1 whole chipotle pepper, seeded and minced
1 tbsp adobo sauce from the can of peppers
1/4 C diced yellow onion, sauteed
Mix all of this together and spoon into greased muffin tins. Mini muffins will take about 15 minutes at 350, while larger muffin or popover tins will take 20 minutes or so. if you decide to do this in a cast-iron or loaf style, I'd give it at least 45 minutes.
Showing posts with label chipotle. Show all posts
Showing posts with label chipotle. Show all posts
Monday, May 20, 2013
Sunday, April 29, 2012
Extra, Extra! Read all about it!
Here we go, eaters - FvF is officially in print! Right now, the column is running in the Xenia Gazette, and will probably branch out to the rest of the Times Community Newspapers' weeklies and dailies. As not to deprive you of any juicy gossip, reviews or recipes, I'll be posting the links here each time my column runs in the paper. everybody wins!
You can checkout the intro and a recipe for Chipotle Chicken Tostadas here, and last week's bit on making stuffed burgers here. Enjoy, and please give feedback on my new print adventures!
You can checkout the intro and a recipe for Chipotle Chicken Tostadas here, and last week's bit on making stuffed burgers here. Enjoy, and please give feedback on my new print adventures!
Labels:
burgers,
chicken,
chipotle,
FvF in print,
grilling,
Mexican,
recipes,
spicy,
times community newspapers,
xenia,
xenia gazette
Subscribe to:
Posts (Atom)


