Monday, November 1, 2010

BFD: Cheesy Ham & Egg Bake

Another installment of Breakfast for Dinner! It's also great for brunch, or of course - just regular breakfast. This is one of Mr. FvF's absolute favorites, mostly because it's heavy on the bread and the epitome of comfort food. It's also great with some veggies in it, like onions, peppers or broccoli, but greens in breakfast food doesn't fly at my house. The awesome part is, it's stuff mostly things that you'll always have in the fridge. Here's what you'll need.

2 eggs, one yolks (or you could use 1 white)
2/3 C milk
1 tsp salt
1/4 tsp pepper
1/8 tsp cayenne (or hot sauce)
1/2 C diced ham (sausage crumbles or bacon would work, too)
3/4 C shredded sharp cheddar
4 biscuits (canned or frozen & thawed), cut into quarters

Mix all of the liquids and seasonings, then add the cheese and ham to that mixture.
In a loaf pan prepped with baking spray, place all of the cut-up biscuits along the bottom, then pour the egg mixture over top of it. Bake at 375 for about 35 minutes or until set in the center.
So easy to whip up, and everyone will go apeshit over it. In theory, it serves 4, but we usually end up eating the whole thing between the two of us pretty easily.


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