tag:blogger.com,1999:blog-8088769869179206408.post3503497523289409751..comments2023-08-26T10:24:07.917-04:00Comments on Food vs. Face: Simple Suppers: Chicken Fried Steak!Vizzhttp://www.blogger.com/profile/16066789508909512363noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8088769869179206408.post-40921114490800877152010-07-23T02:03:52.779-04:002010-07-23T02:03:52.779-04:00I know you don't know me from Adam, but I read...I know you don't know me from Adam, but I read your blog regularly. I'm Shannon "Chief" cherry's wife. Anyway, I've never been compelled to comment before, but I've had a similar lifelong struggle with the chicken fried steak, and I found success with it finally, last year. It involved the deep fryer. And several coatings. And patience. The result was "eureka" in my kitchen, that's for sure. My gravy has always been spectacular, so it was a profound moment to have chicken fried steak equal in quality. <br /><br />I have to say though, the pic above looks really appetizing. And you get 5 points for owning cast iron. (5 being an arbitrary number. We'll just say it's high value.)Leah Cherryhttp://www.othersomethings.comnoreply@blogger.com